http://extended.nau.edu:80/Programs/DegreeDetails.aspx?degreeID=24
printPrint emailEmail page  |  Join us: Add us to your Facebook friends NAU Twitter NAU YouTube

B.S. Hotel & Restaurant Management

 The aim of the B.S. in Hotel and Restaurant Management program is to develop students' professional and technical competence in preparation for leadership responsibility in hospitality-related enterprises. The undergraduate degree curriculum is designed to provide intellectual growth, communication skills, ethical awareness, appreciation of values and society, and professional knowledge of the hospitality industry.

Basic requirements for the B.S. Hotel & Restaurant Management degree

Liberal Studies (35 units)
Major Requirements (80 units)
Electives
Diversity Requirement (These courses may be used to meet other requirements in your academic plan) (6 units)

Check the NAU Catalog for a current list of classes for this program.


More information about this degree:


                                                                                                                                                                                                                                                                                                                               

Programs & Classes


Events & Deadlines

  • 09/21-12/14 : Winter 2009 enrollment ongoing - September 21 - December 14, 2009
  • 11/19-01/10 : Spring 2010 Open Enrollment begins
  • 11/30-12/11 :    NAU Bookstore Book Buyback
  • 11/30 : Deadline to withdraw from ALL classes - Statewide regular 16-week session
View calendar